Smashed Avocado on GF Toast
Avocado, lemon, chilli flakes, herb oil, toasted gluten-free sourdough.
NZ$18.50
A warm, copper-toned little cafe for people who want crisp rosti stacks, rowdy pancakes, proper coffee, and a full menu that keeps gluten off the guest list.
Real menu items, chosen for brunch bragging rights: one bright, one hearty, one sweet. All gluten free.
Avocado, lemon, chilli flakes, herb oil, toasted gluten-free sourdough.
Crispy potatoes, salmon, poached egg, dill yoghurt.
Flourless almond-orange cake slice with sunny citrus energy.